happy friday life hack: how to keep your champagne bubbly It’s crazy but it’s true! Pop a metal utensil in the top of your open bottle of bubbly (champagne, prosecco, etc) and it’ll stay bubbly for 24-48ish hours. Or just finish the bottle and then who cares, right? YOU ARE WELCOME. Happy weekend! :) SHAREShareTwitterPinterestFacebookTumblrEmailLike this:Like Loading... by Heather Posted on August 21, 2015 This entry was posted in FOOD. Bookmark the permalink.